Zamanee

Zamanee — "times past" in Swahili — returns from a new home in the Chepsangor Hills of Western Kenya's Nandi County, where roughly 100 women farmers cultivate coffee on volcanic soils at elevations between 1,760 and 2,100 metres.

Dr. Rosebella Lang'at began this work in 2016, negotiating land rights for women in the community and training them in quality farming practices from the ground up.

The coffee is fully washed using a low-water eco-pulper, delivering the clean, structured cup that the Nandi Hills' volcanic soils and altitude make possible.

A round body carries cocoa and peach to a clean, pear-edged finish.