Zamanee
- Regular price
- KSh1,950.00
- Sale price
- KSh1,950.00
- Regular price
Local Delivery & Pickup Information
We know how important it is to get your coffee fix fast. That’s why we guarantee delivery within 24 hours of placing your order.
Delivery Fees:
* FREE delivery on all orders over KES 5,000
* Within Nairobi: KES 250
* Outside Nairobi: KES 500
Pickup at our Roastery is free of charge.
Spring Valley Coffee • The Roastery
Spring Valley Coffee @ The Roastery, Springette Office Park, Lower Kabete Rd, behind Spring Valley Police Station, Nairobi
Secure Payment Processing
Your payments are processed securely through Pesapal. You can pay easily with M-Pesa or by card - quick, safe, and convenient.
Local Delivery & Pickup Information
We know how important it is to get your coffee fix fast. That’s why we guarantee delivery within 24 hours of placing your order.
Delivery Fees:
* FREE delivery on all orders over KES 5,000
* Within Nairobi: KES 250
* Outside Nairobi: KES 500
Pickup at our Roastery is free of charge.
Spring Valley Coffee • The Roastery
Spring Valley Coffee @ The Roastery, Springette Office Park, Lower Kabete Rd, behind Spring Valley Police Station, Nairobi
Secure Payment Processing
Your payments are processed securely through Pesapal. You can pay easily with M-Pesa or by card - quick, safe, and convenient.
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Description
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Zamanee - "times past" in Swahili - returns from a new home in the Chepsangor Hills of Western Kenya's Nandi County, where roughly 100 women farmers cultivate coffee on volcanic soils at elevations between 1,760 and 2,100 meters.
Dr. Rosebella Lang'at began this work in 2016, negotiating land rights for women in the community and training them in quality farming practices from the ground up.
The coffee is fully washed using a low-water eco-pulper, delivering the clean, structured cup that the Nandi Hills' volcanic soils and altitude make possible.
A round body carries cocoa and peach to a clean, pear-edged finish.
Tasting Notes
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Brew Method
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Description
Zamanee - "times past" in Swahili - returns from a new home in the Chepsangor Hills of Western Kenya's Nandi County, where roughly 100 women farmers cultivate coffee on volcanic soils at elevations between 1,760 and 2,100 meters.
Dr. Rosebella Lang'at began this work in 2016, negotiating land rights for women in the community and training them in quality farming practices from the ground up.
The coffee is fully washed using a low-water eco-pulper, delivering the clean, structured cup that the Nandi Hills' volcanic soils and altitude make possible.
A round body carries cocoa and peach to a clean, pear-edged finish.
Tasting Notes
Brew Method
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Our mission is to catalyse change, one coffee at a time.
Our mission is to catalyse change, one coffee at a time.
Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster.
We are passionate about sourcing our coffee and fanatical about roasting in small batches.
From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet.
Follow @springvalleycoffee
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