Kikaboni

Kikaboni – meaning “organic” in Swahili – is grown on the forward-thinking Humkel Estate in Kenya’s Kericho County.

As one of the first roasted certified organic coffees available in Kenya, it represents years of dedication to farming differently. The estate embraces regenerative practices including composting, biodiversity, and chemical-free cultivation to restore soil health and build climate resilience.

As an omni roast, Kikaboni performs beautifully as both filter and espresso. In the cup, expect notes of rose petal, toasted almond, and loquat, leading to a silky finish. Grown with integrity, this is truly a landmark in Kenyan coffee.

Read more about Kikaboni's origin story HERE.