Kikaboni

KSh1,800.00
KSh1,800.00
Shipping calculated at checkout.
Kikaboni
Grind Size

Kenya’s First, Locally Roasted Certified Organic Coffee

Local Delivery & Pickup Information
We know how important it is to get your coffee fix fast. That’s why we guarantee delivery within 24 hours of placing your order.

Delivery Fees:
* FREE delivery on all orders over KES 5,000
* Within Nairobi: KES 250
* Outside Nairobi: KES 500

Pickup at our Roastery is free of charge.
Spring Valley Coffee • The Roastery
Spring Valley Coffee @ The Roastery,​ Springette Office Park,​ Lower Kabete Rd, behind Spring Valley Police Station, Nairobi

Secure Payment Processing
Your payments are processed securely through Pesapal. You can pay easily with M-Pesa or by card​ - quick, safe, and convenient.

Description
More Less

Kikaboni – meaning “organic” in Swahili – is grown on the forward-thinking Humkel Estate in Kenya’s Kericho County.

As one of the first roasted certified organic coffees available in Kenya, it represents years of dedication to farming differently. The estate embraces regenerative practices including composting, biodiversity, and chemical-free cultivation to restore soil health and build climate resilience.

As an omni roast, Kikaboni performs beautifully as both filter and espresso. In the cup, expect notes of rose petal, toasted almond, and loquat, leading to a silky finish. Grown with integrity, this is truly a landmark in Kenyan coffee.


Read more about Kikaboni's origin story HERE. 

Brew Method
More Less

Both espresso-based drinks and filter and manual brews.

Tasting Notes
More Less

rose petal, toasted almond & loquat, with a silky finish.

Description

Kikaboni – meaning “organic” in Swahili – is grown on the forward-thinking Humkel Estate in Kenya’s Kericho County.

As one of the first roasted certified organic coffees available in Kenya, it represents years of dedication to farming differently. The estate embraces regenerative practices including composting, biodiversity, and chemical-free cultivation to restore soil health and build climate resilience.

As an omni roast, Kikaboni performs beautifully as both filter and espresso. In the cup, expect notes of rose petal, toasted almond, and loquat, leading to a silky finish. Grown with integrity, this is truly a landmark in Kenyan coffee.


Read more about Kikaboni's origin story HERE. 

Brew Method

Both espresso-based drinks and filter and manual brews.

Tasting Notes

rose petal, toasted almond & loquat, with a silky finish.

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
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