Swiss Water decaffeination uses only water, temperature, and time to remove caffeine. The coffee is repeatedly rinsed in a flavour-rich green coffee extract, which is passed through a carbon filter that traps caffeine while keeping flavour compounds intact.
This coffee is naturally processed before going through this gentle decaffeination.
As a medium roast, it delivers rich notes of blackberry, dark chocolate, and black tea, with a full mouthfeel. A versatile cup that shines in espresso-based drinks as well as filter and manual brews.
