Description
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Thunguri Factory was established in 1967 and is a part of the renowned Rumukia FCS; a Farmers’ Cooperative Society is a community of smallholder farmers who pool their harvests for processing.
Thunguri processes coffee cherries from over 700 farmers, most of whom cultivate around 250 coffee trees on half-acre plots.
The coffee cherries undergo anaerobic fermentation - an oxygen-deprivation technique - in airtight “sleeping bags” for 72 hours, allowing them to develop concentrated sweetness and layered fruit characteristics.
The result is a vibrant, memorable cup with notes of watermelon, cranberry and winey depth, lifted by a gentle cinnamon finish.
Brew Method
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Less
Tasting Notes
More
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Description
Thunguri Factory was established in 1967 and is a part of the renowned Rumukia FCS; a Farmers’ Cooperative Society is a community of smallholder farmers who pool their harvests for processing.
Thunguri processes coffee cherries from over 700 farmers, most of whom cultivate around 250 coffee trees on half-acre plots.
The coffee cherries undergo anaerobic fermentation - an oxygen-deprivation technique - in airtight “sleeping bags” for 72 hours, allowing them to develop concentrated sweetness and layered fruit characteristics.
The result is a vibrant, memorable cup with notes of watermelon, cranberry and winey depth, lifted by a gentle cinnamon finish.
Brew Method
Tasting Notes
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Our mission is to catalyse change, one coffee at a time.
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