Espresso

Regular price
KSh1,300.00
Sale price
KSh1,300.00
Regular price
Shipping calculated at checkout.
Bag Size
Grind Size

Description

Grown in the fertile, high-altitude soils on the slopes of Mt. Kenya, this coffee is known for its clarity and complexity.

Our Espresso roast brings out its natural sweetness while softening and balancing the vibrant black currant acidity. You’ll find notes of brown sugar and cacao nibs, a smooth, syrupy mouthfeel, and a lingering floral finish with hints of hibiscus.

Rich and refined, Espresso performs beautifully both black and with milk.

Tasting Notes

black currant, cacao nibs & hibiscus with viscous mouthfeel

Brew Method

Recommended Brew Method: Espresso
Also Enjoyed As: Moka Pot & Espresso Machine.

Description

Grown in the fertile, high-altitude soils on the slopes of Mt. Kenya, this coffee is known for its clarity and complexity.

Our Espresso roast brings out its natural sweetness while softening and balancing the vibrant black currant acidity. You’ll find notes of brown sugar and cacao nibs, a smooth, syrupy mouthfeel, and a lingering floral finish with hints of hibiscus.

Rich and refined, Espresso performs beautifully both black and with milk.

Tasting Notes

black currant, cacao nibs & hibiscus with viscous mouthfeel

Brew Method

Recommended Brew Method: Espresso
Also Enjoyed As: Moka Pot & Espresso Machine.

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
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