Coffee Scoop

Regular price
KSh600.00
Sale price
KSh600.00
Regular price
Shipping calculated at checkout.

To support our sustainability commitment,
we only ship our coffee in packs of multiple
bags or capsule sleeves.

This minimises packaging waste, reduces
the environmental impact of shipping,
and ensures that our coffee, freshly roasted
to order in Nairobi, arrives at your door, all
while upholding our B Corp responsibilities.

Description

Our handmade wooden coffee scoops are crafted with care and precision by Christopher and Makau, talented artisans from Kibera. Starting their journey as sanders, they have honed their skills over the years to become master woodcarvers. 

Each scoop is one-of-a-kind, taking up to two hours to carve from olive wood sourced in Narok County. The wood is responsibly harvested from olive trees that have naturally fallen or are sustainably managed. 

Description

Our handmade wooden coffee scoops are crafted with care and precision by Christopher and Makau, talented artisans from Kibera. Starting their journey as sanders, they have honed their skills over the years to become master woodcarvers. 

Each scoop is one-of-a-kind, taking up to two hours to carve from olive wood sourced in Narok County. The wood is responsibly harvested from olive trees that have naturally fallen or are sustainably managed. 

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram