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Growing Region: Bungoma, Western Kenya
- Altitude: 1700-1900 meters above sea level
- Varieties: SL28, SL34 & Ruiru11
- Processing Method: Fully washed
- Tasting Notes: light-medium body, grapefruit acidity, sweet finish, hints of tree tomato, stone fruit & brown sugar.
The coffee is grown by smallholder farmers, typically 200 trees each, on farms ranging from as small as 0.5 hectares and upwards. Farmers deliver their freshly picked, ripe cherries to cooperative wet mills or pulp their coffee.
Key producers include:
- Chesiro
- Chepkube
- Kikai